Hello dear
Tsuruhashi Japanese BBQ offers a unique dining experience with a focus on Japanese Yakiniku style grilling. With a variety of meat options including A5 Wagyu and Kobe beef, patrons can enjoy high-quality cuts cooked to perfection at their individual tables. The friendly and professional staff provide excellent service in a cozy atmosphere with wood paneling and private booths. Customers rave about the delicious dishes such as marinated short ribs, kimchi fried rice, and seaweed soup. Whether you're a vegan, vegetarian, or meat eater, Tsuruhashi Japanese BBQ has something for everyone to enjoy. Don't miss out on this must-visit spot in San Diego for a memorable dining experience.
About
Welcome to Tsuruhashi Japanese BBQ, a delightful restaurant located at 3904 Convoy St in San Diego, CA. This Japanese BBQ joint offers a unique dining experience with a focus on Yakiniku style grilling right at your table. With a wide selection of high-quality meats, including A5 Wagyu and Kobe beef, Tsuruhashi is a paradise for meat lovers.
Customers rave about the melt-in-your-mouth Wagyu and the marinated short ribs that are bursting with flavor. The friendly and attentive staff provide excellent service, creating a cozy and inviting atmosphere for diners. Whether you're a vegan, vegetarian, or a meat enthusiast, Tsuruhashi has something for everyone.
One customer praised the prime rib and seaweed soup, noting that it was a perfect fit for their keto diet. Another diner highlighted the variety of options for different dietary preferences, emphasizing the fast service and delicious meals. With gender-neutral restrooms, outdoor seating, and Wi-Fi available, Tsuruhashi Japanese BBQ caters to a diverse range of preferences and needs.
If you're looking for a fun and flavorful dining experience in San Diego, Tsuruhashi Japanese BBQ is a must-visit. Indulge in their delectable dishes, relax in their cozy ambiance, and enjoy the excellent service that keeps customers coming back for more. Make a reservation today and treat yourself to a memorable Japanese BBQ feast at Tsuruhashi.
“ Highly recommend! We ordered the A5 Wagyu family meal and the Kobe family meal, tartar, kimchi fried rice and marinated short rib. Everything was delicious! The steak had good marbling and literally melted in your mouth like butter. Wait staff was very friendly and attentive. It's a bit pricy for the amount of meat you get, but if you're into good cuts of beef, it is so worth it! Five out of five ! ”
“ Food was amazing!! A tiny bit pricey for how much you get but the quality makes it worth it! Service was great as well, everyone was very kind and attentive! ”
“ A very nice Japanese Yakiniku style restaurant (beef, vegetables, chicken or others that you grill on the table). They have a good selection of different meat and meat quality. All was excellent, and you can really taste the difference between the different quality levels. The staff were very friendly and professional, and provided excellent service. I really liked the nice, cozy atmosphere, with individual booths and wood paneling. Definitely a fun place to come to when you have that craving for tasty yakiniku bbq! ”
“ Great dining experience, lots of options for vegan vegetarians and meat eaters. Love the quality of food, fast service, and delicious meal. ”
“ Great waitstaff. The prime rib was amazing. The seaweed soup amazing. I'm really happy I came here tonight. It was perfect for my keto diet. ”
“ Wanted some Japanese bbq and decided to eat here. It's a small restaurant and it was pretty packed but we did make a reservation on the phone as soon as they opened. Parking can be a bit difficult so I had to park on the street and walk over. However, the service and the staff were all great. We ordered a family combo, premium beef tongue, ribeye cap, and some short. We also ordered some shishito peppers, mushrooms, bibimbap, and cold noodle (non spicy and spicy). They were also able to portion out the noodles for the 4 of us which was nice. The meat was great and the tongue was also delicious. It can be a bit pricey since it is not AYCE but you're paying for quality over quantity. ”
“ Decided to come here on a whim for a celebration per my friend's recommendation and we were luckily able to get a reservation for a party of four at 7:30pm on a Sunday night. The interior decor was simple and I liked the booth style seating. We ordered a variety of meats including the gold kobe beef kalbi, premium skirt steak, premium beef tongue, prime miso beef tongue, prime cap ribeye, and salted pork belly. We also got the Tsuruhashi salad, assorted kimchi plate, the egg & seaweed soup, and hot stone bibimbap. Every person gets two main dipping sauces for the meats but you can also request the lemon juice and sesame oil to dip with as well. Everything that we tried was absolutely spectacular - you can really tell how amazing their quality of meat is and the sides are just as delicious. My favorites of the night were the gold kobe beef kalbi, and the miso beef tongue. The gold kobe is one of the more expensive cuts but oh my goodness it was heavenly - the meat is so tender and fatty and just melts in your mouth. The miso beef tongue was my second favorite - the flavor of miso with the lemon dipping sauce was a wonderful combo. My friend even said he got chills when he took that bite so I think that may have been his favorite! On top of the amazing food, the service from each waitstaff member was excellent. Usually restaurants have one waiter for the table but this was a whole team effort. They were constantly coming and checking on us and taking away any empty dishes so the table was never cluttered, refilling our drinks when they were starting to get low, and making sure we always had everything we needed. I highly recommend this place because of its incredible food and amazing service. This will be one of my bookmarked places to eat at for when I'm back in the area! ”
“ Really high quality meat! We mainly came for the assorted organ platter which did NOT disappoint. We opted for the salted flavor which was well seasoned! We also got their prime short rib which was the PERFECT level of marbling! They were out of their premium beef tongue but their fresh beef tongue was still very tender! Their service was very quick and prompt. Ambiance was quiet and not rowdy when we went, a little late in the evening around 9pm. Excited to come back to try other cuts and the premium beef tongue ”